Low-income women 19-50 years and their children 1-5 years, 4 days
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Low-income women 19-50 years and their children 1-5 years, 4 days 1985. by

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Published by U.S. Dept. of Agriculture, Human Nutrition Information Service, Nutrition Monitoring Division in Hyattsville, Md .
Written in English

Subjects:

  • Nutrition surveys -- United States.,
  • Poor women -- United States -- Nutrition -- Statistics.,
  • Poor children -- United States -- Nutrition -- Statistics.

Book details:

Edition Notes

Other titlesLow income women 19-50 years ...., Low income women nineteen to fifty years ....
SeriesNFCS, CSFII -- rept. no. 85-5.
ContributionsUnited States. Dept. of Agriculture. Nutrition Monitoring Division.
The Physical Object
Paginationxi, 220 p. ;
Number of Pages220
ID Numbers
Open LibraryOL18028267M

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the dataset containinj 4-day dietary intakes by lm-income women 19 to 50 years of age and their children 1 5 years of age. The infr tiL contained in Files 1, 2, 3, 5, and 6 of the data tape is identical to the information contained in Chapters 1, 2, 3, 5, and 6 of the microfiche or paper copy. File 4 .   Children from families with incomes below 75 percent of the poverty level consumed grams of protein per day compared to grams for children . of income in a sample of low-income, predominantly food-insecure women with children. Data on women who received the bulk of their income in 1 monthly check were drawn from 2 Canadian studies. Women years and their children years, 4 days, / (Hyattsville, Md.: The Division, ), by United States. Dept. of Agriculture. Nutrition Monitoring Division (page images at HathiTrust).

There have also been changes in the types of foods available to and consumed by the U.S. public, and in the s, the food intake of increasing numbers of pregnant women was affected by their participation in the Special Sup- plemental Food Program for Women, Infants, and Children (WIC) (see Chapter 3, Figure 3 . USDA (U.S. Department of Agriculture). Nationwide Food Consumption Survey. Continuing Survey of Food Intakes of Individuals: Low-Income Women 19–50 Years and Their Children 1–5 Years, 4 Days, Report No. Hyattsville, Md.: Nutrition Monitoring . Vozoris NT, Tarasuk VS. Household food insufficiency is associated with poorer health. J Nutr , Women years and their children years, 4 days, / (Hyattsville, Md.: The Division, ), by United States. Dept. of Agriculture. Nutrition Monitoring Division (page images at HathiTrust) Shortage or .

The number of women in their prime childbearing years (25–29) who remained single increased from % in to % in For men, the corresponding numbers were % and %, respectively. In Singapore, the singleness rate is a major determinant of fertility because only 10% of married couples have no children at all. Department of Agriculture, United States, Nationwide Food Consumption Survey. Continuing Survey of Food Intakes of Individuals: Women 19–50 Years and Their Children 1–5 years, 4 days, Human Nutrition Information Service: Hyattsville, MD, USA, Cited by: In the UK, 21% of female teenagers between 11 and 18 years, and 18% of women between 16 and 64 years are iron deficient. 8 In the USA, 9–11% of non-pregnant women aged between 16 and 49 years are iron deficient, and 2–5% have iron deficiency anaemia, with more than twofold higher frequency in poorer, less educated, and minority populations Cited by: Some researchers think the RDA for women years should be increased to mg per day. The recommended maximum daily intake is: Children years, 30 mg; Children years, 40 mg; Children years, 60 mg; Adults, pregnant and breast-feeding women, years, 80 mg; and Adults, pregnant and breast-feeding women, over 18 years.